Argentinean Grilled Steak with Salsa Criolla
Prep time
Total time
Tonight, try a Argentinean Grilled Steak recipe from South America! Enjoy these Argentineanstyle steaks with a homemade Criolla sauce, packed with flavor.
Recipe type: Dinner
Cuisine: Spanish
Serves: 4 servings
  • For the sauce:
  • • 1 large, ripe tomato, cored, seeded and finely chopped (about ½ cup)
  • • ¼ small red onion, finely chopped (about ¼ cup)
  • • 2 tbsp finely chopped fresh parsley
  • • 2 tsp extra virgin olive oil
  • 2 tsp red wine vinegar
  • • ½ tsp minced garlic
  • • ¼ tsp oregano leaf
  • • ⅛ tsp low-sodium adobo seasoning
  • • ⅛ tsp crushed red pepper
  • For the steak:
  • • 1 lb skirt steak
  • • ⅛ tsp low-sodium adobo seasoning
  1. For the sauce: In small bowl, mix together tomato, onions, parsley, olive oil, vinegar, garlic, oregano, low-sodium adobo and crushed red pepper; cover and refrigerate for at least 1 hour, or up to 48 hours.
  2. Heat grill to medium-high heat. Sprinkle steak on both sides with low-sodium adobo seasoning. Place steak on hot, greased grill grates. Cook, flipping once, until steak is well browned on both sides and cooked to 145 ˚F (about 6 minutes for medium-rare).
  3. Let rest for 5 minutes. Thinly slice steak.
  4. Divide steak evenly among serving plates. Top with reserved Salsa Criolla.
Pair with Arepas, cornmeal patties popular in Colombia and Venezuela, and a healthy Quinoa Salad for a South American Steak Supper.
Nutrition Information
Serving size: (201g) Calories: 220 Fat: 11g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 5g Sugar: 3g Sodium: 80mg Fiber: 1g Protein: 25g Cholesterol: 70mg
Recipe by VitaShip at